Japanese Green Tea Matcha
Regular price
$17.50 AUD
Regular price
Sale price
$17.50 AUD
Unit price
per
Made with Belgium white chocolate, Japanese Matcha powder and our best local ingredients creating a smooth Matcha Ganache.
Our chocolates are best consume at temperature between 18-22 Degrees Celsius, best storing temperature is around 4 Degrees Celsius. Keep dry and away from strong scent.
Product Information:
Ingredients: White Chocolate (Sugar, Cacao butter, Milk Powder, Soy Lecithin, Natural Vanilla), Thickened Cream (Fresh cream,Carrageenan guar gum), Unsalted Cultured Butter (Pasteurised Cream, Cultures), Japanese Matcha Powder, Icing Sugar.
Contains dairy, may contain traces of nuts.
Product weight : 8-piece 80g, 16-piece140 g, 25-piece 220g
Nutrition Information:
Serving per package: 8/16/25 Serving size : 9 grams Average Quantity per Serving Average Quantity per 100 grams Energy 234 kJ 2340 kJ Protein 0.5 g 5.3 g Fat, total 4.1 g 40.9 g -saturated 2.6 g 25.9 g Carbohydrate 4.3 g 42.6 g -sugars 4.2 g 42.5 g Sodium 8 mg 75 mg