Baileys Irish Cream Gift Box

Made with a perfect mixture of Belgium milk & dark chocolates together with a generous amount of Baileys. This ganache is smooth, creamy and addictive.

Finishing on the ganache is a touch of Australian made edible 12 karat white gold leaf.

Our chocolates are best consume at temperature between 18-22 Degrees Celsius, best storing temperature is around 10-14 Degrees Celsius. Keep dry and away from strong scent.

Product Information:

Ingredients: Milk & Dark Chocolate (Cacao mass, Sugar, Cacao butter, Milk powder, Soy lecithin, Natural vanilla, Thickened Cream (Fresh cream, Carrageenan guar gum), Baileys Irish Cream, Unsalted Cultured Butter (Pasteurised Cream, Cultures), Invert Sugar (Fructose, Glucose), 12 Karat White Gold Leaf (Food grade).

Contains dairy, may contain traces of nuts.

Product weight : 9-piece 80g, 16-piece 140 g, 25-piece 220g